Thursday, May 31, 2012

Greenbrier Farms CSA: Week 6

Hard to believe it's already week six of our CSA. It's a been a cool experience and this week we got a couple new vegetables. This week we received a couple kinds of salad, arugula, rainbow chard, cabbage, carrots, leeks, cauliflower, and fennel.

We've gotten into the routine of consuming a large amount of salad every week. Finishing the carrots is no problem. The arugula will go into a stir fry and the leeks will go into the freezer for soup later this year. I'll fry the chard with some garlic and I've already used the cabbage for my second batch of sauerkraut. I'm going to try roasting the cauliflower and fennel.

Tonight's dinner was an epic fail. I tried making chicken butter masala with some spices from the Indian store. They were burn through your stomach hot. So this was our back-up plan, and it was so good...

No comments:

Post a Comment

You might also like:

Related Posts Plugin for WordPress, Blogger...