We found the organic purple potatoes at Swamp Rabbit Cafe and Grocery a month ago, but I kept them in a breathable bag hanging in the pantry, so they kept well. They have a thicker skin, but you peal them just like a regular potato. They taste like a musky sweat potato, they're definitely unique. And good for you. I prepared them just like regular potatoes, boiling the potatoes and then mixing with butter, salt and a splash of cream.
I stumbled on the multi-colored carrots at Publix, they were $2 for a small bag and I just roasted them on the grill with the steak. The greens are just greens with a splash of balsamic.
The steak is organic New York strip, $12 at Publix. We've found that because organic meat is more expensive, we eat smaller quantities. Which is fine with us. I eat a steak like this a few of times a year, but I have big healthy soup plans for this weekend again, so this won't become a habit.
No, I'm not going to tell you how I cooked the steak, because red meat will kill you.