Friday, December 30, 2011

Growing Mushrooms

My family is a bit mushroom obsessed. My brother, especially. He hikes in the woods searching for delicious mushrooms. He started this insanity. My mom has harvested puffball mushrooms from her front yard to sauté them in a stir fry. My dad chopped down a tree for logs to grow shiitakes.
While looking around at The Fresh Market a couple of weeks ago, we stumbled across this oyster mushroom growing kit from Back to the Roots. Mike sounded like a kid in a toy store when he said, "Oooh! Can I get this!?!"

We've been growing shiitakes out of logs on the side of the house. Those took a lot of work to get started (did you see that bit above about chopping down a tree?) and has taken months to see a single mushroom. To grow oyster mushrooms out of a little box sounded a whole lot easier. Who was I to say no?


The mushrooms grew so fast, it was crazy! This was taken a few days ago. We have already harvested the mushrooms and feasted on them! In fact, he harvested the mushrooms this morning and I wasn't around to get a good photo of the final product. I think I took a few shots of more fully grown mushrooms on film, so we'll have to wait and see. 


Just saw this on their website. We didn't know about the program in time, but if you get the mushrooms, you can take advantage of this!
OUR NEW PROGRAM: Post a picture with your kit fully grown on our facebook page and we'll send you a free replacement bag or donate a kit to an elementary classroom of your choice to support youth sustainability education! Join the Movement!

Mike says it's not really worth paying $20 for the kit just to grow $6-$12 worth of oyster mushrooms, but Mike is hoping to reuse the selum (sp? and also I think that means mushroom organism) to hopefully grow more. We'll have to consult our mushroom expert (aka my brother).

Looking for a delicious dish to make with your mushrooms? We're awfully fond of Wild Mushroom Crostini.

3 comments:

  1. Ew. I am not eating a puff ball mushroom. Nope nope nope.

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  2. What Leo said . . . :-D

    Hardwood sawdust is the standard oyster mushroom culture medium. You'll want a pressure-cooker to sterilize it, though. I've always meant to grow some, but never got around to it.

    -Keith

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