Homemade Pizza

Lately, Mike has been in the search for the perfect pizza. Tonight's dinner was his latest attempt. Though, I suppose I shouldn't really say "attempt" because each try has been deliciously successful.

 

Mike made tonight's garlic-y crust from scratch. The crust smelled super garlic-y before I was cooked but tasted perfect. I'd tell you more details, but he's playing MW3 and a good wife doesn't interrupt that. ;)

The pizza was topped with: Publix shredded mozzarella, a red onion, green peppers from the Farmer's Market (that we froze after we bought them and pulled out of the freezer for the pizza), a locally & hydroponically grown tomato that was picked this morning, and oyster mushrooms that Mike grew out of a box.

Yes, it was delicious. 

For those of you who might be curious, Mike washed his down is Samuel Smith's Winter Welcome Ale while I had Twomey sauvignon blanc.

By the way, thanks for stopping by the inaugural post of The Kuechen Blog.