Tuesday, September 11, 2012

Michigan Sweet Corn

At the end of August, Mike and I took a few days to visit family in Michigan. And, because we timed our trip just right, we were able to bring home some of that yummy Michigan Sweet Corn! We stopped by the Cornmobile in Richmond and loaded up our car with five dozen ears of sweet corn.

Two dozen were for Cathie, a friend who knew Mike back when the both lived in MI, and the rest of the ears were to blanched, cut off the cob, and froze for future use. Except, of course, for a few to snack on. ;)

Last year, we brought home corn after a cousin's Labor Day weekend wedding. The frozen corn in the freezer lasted us until the spring. We used it in soups, chilis, and other yummy meals.

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