Greenbrier Farms CSA: Week 2

Yesterday we picked up the second bag of goodies from our CSA. Sorry for no picture, it's all in the fridge and I'm not dragging it all back out. This week we received a couple different kinds of lettuce, a big bag of spinach, more kale, more green onions, bok choy and pizza dough!

So here's the plan. With some tofu in the fridge, we have all the ingredients for my very favorite stir-fry (will use spinach for the asian greens). We also have everything we need to make another batch of Cornmeal and Kale Spoon Bread. We ate that pretty much every meal all weekend and don't hate it yet. I'll also buy a nice heirloom tomato and make a margarita and pizza.

The best thing is this first couple weeks we've been able to make use of everything. We've also been able to stretch it pretty far so we're eating a lot of healthy meals and spending hardly anything on groceries.