Tiff and I love Mexican food. Or at least our American version of it. Because seriously, who doesn't love greasy ground beef and cheese. So I decided to try a healthy recipe that would also fulfill our need for Mexican flavors.
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| The last of our Michigan sweet corn from last fall |
Epicurious has a recipe for
Black Bean Tacos with Corn Salsa that looked intriguing, so we gave it a try. I cooked the beans a little less than called for. I cheated and added just a touch of oil and a little cumin. Because cumin makes everything better. And I added a fresh chopped tomato to the corn salsa. Because how can you have salsa without tomato? Everything in this recipe is good for you and there's nothing not good for you. Except too much salt if you're not careful.
The results were very good. A nice healthy spring meal. And I had most the ingredients on hand or in the freezer. I ate about four of them to get full so the bean mixture is pretty filling. All in all, super easy to make and a nice healthy meal.
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