New to the Kitchen

After years of using cheap knives, this holiday we finally moved up to some legit cutting instruments.

We were given the coolest little kitchen knife, the Kuhn Rikon Ergo paring knife. It comes with a non-stick coating and plastic sheath for protection.

Also, we invested in a nice Kyocera Revolution 8" ceramic chef's knife. My old chef's knife crushed tomatoes about as much as it cut through them. This knife is seriously sharp. It stays wrapped in a towel to protect our fingers from the knife and to protect it's delicate ceramic blade from other knives.

Both are available at Cook's Station downtown Greenville, SC. The paring knife is pretty affordable costing about $10. The chef's knife is a bit of an investment at $50, but looks to be worth every penny. Definitely cheaper than reattaching digits due to a dull knife.