January Challenge: Week 2

We've completed the second week of our January challenge. The first week was easier, this week was more like reality. But we did pretty good. We spent about $50 this week to add to our $30 from last week so we're in good shape. Our big purchases have been soy milk, tofu, almonds, cheese, fruit and vegetables, pasta, and a little meat.

Our food has been quite healthy, all natural, but not always organic. I'm learning that to eat all-natural, you have to plan a few hours ahead. To eat organic (and not spend more), you have to plan many months ahead and freeze, can or dry during the growing season. Needless to say, this is helping us plan for this coming summer as we assess what to purchase in bulk to preserve.