Sunday, January 22, 2012
Homemade Hot Cocoa
This is why I eat healthy the rest of the week. Homemade hot cocoa. We modified this recipe by using soy instead of milk (be careful not to burn), using a 1/4 cup of sugar instead of 3/4 (can you imagine that much sugar!), and in additional to the vanilla, I added just a touch of almond extract. So nice on a cold evening.
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I am so much healthier than you. I worked out then made a veggie/fruit smoothie (no milk or yogurt).
ReplyDeleteWow, impressive! What'd you put in it?
ReplyDeleteCarrots, mango, peaches, wheat germ, and no-cal sweetener. Just water for the base. It is pretty carrot-y, but not too bad. It's my baby step on the way to smoothies with kale and spinach and all that nonsense.
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