We've eaten about all we can stand, but we're attempting to freeze some for later. We'll see how this goes, hoping for fresh tasting guacamole in months to come.
Tuesday, February 14, 2012
Avocados
Something we're quickly learning is when our favorite foods are in season. And then of course how to store them for later. This past year, we've been hooked on avocados. They're great, but at $2 each, a little pricey. Fortunately, February marks the beginning of avocado season in California. I don't know about elsewhere, but Publix here in Greenville has been flooded with Hass avocados for less then $1 each.
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